Tomato Chutney  – By VahChef @

Tomato Chutney – By VahChef @

Hello, Namaste, Salaam Walaikum, Sat Sri Akal Welcome back to another session with your vahchef at today I want to show you one of the most
requested chutney on my site lot of viewers wanted to know how to make a
tomato chutney and tomato chutney definitely is my favorite In restaurants we might always serve tomato chutney
which is really hot so today we’re going to make that chutney
for this preparation you need a quarter tomatoes just cut
them into small pieces so it cooks faster some cummin seeds, mustard seeds curry
leaves, salt some diced green chili we are going to cook this green chili to i love my tomato chutney really really hot if you don’t have green chili you could use
even red chili whole and fry them Tamarind you know every chutney needs
good amount of sourness even though tomatoes have sourness as we need little
extra sourness that’s why we’re going to add some tamarind
little pieces of ginger garlic in my chutneys I use large amount of garlic
garlic is a lot of medicinal values you can go and read on the web and my chutney without garlic is incomplete I got some cashew nut you don’t need to
use cashew nut you can use channa dal also you can use fried channel dal if you want to use any other nuts you
can use that coconut powder little bit hing to prepare this tomato chutney add some oil in a hot pan some red chilli
see I wanted to even though i’m adding green chili red chili has it own very
nice flavor I love that flavour for my tomato chutney what i do is add a little bit of whole red chili then i’m going to use a little bit of mustard seeds add little bit of cumin seeds to this
preparation I have a little bit of ginger I’m going
to add it and a piece of garlic this frying of garlic and ginger is my
important stuff to my preparation of chutney you know because this garlic gives very
nice flavour and i really love it then add green chillies take little bit tamarind you know
just take a lemon size of tamarind for maybe you know ten Tomatoes that should be good so what you’re going
to do you’re going to make this tamarind we’re going to remove all the seeds ok and then add the tamarind into this oil
other important thing see when the tamarind fries in the oil it gives very nice flavor. See cooking is an art because you have to do
this step by step because you want to get the best flavour of the ingredients
especially when you’re eating chutney add any nuts if you have ok now i have added cashew nut because you
all know by now that I love Cashew nut lot of my chutney’s lot of other preparations i
make it with cashewnut in India because the cashew nuts are so expensive lot of
people use chana dal daliya fried channa dal in this preparation and
they give an excellent taste and a little bit different flavors so here i am using cashew nuts you can go
ahead and use chana dal little bit of curry leaves and hing, hing is again optional for my chutneys I love little little bit hing add lot of tomatoes okay and then add some sauce little bit so
dear friends now you have to cook these Tomatoes
till they are nicely mashed up and then we’re going to make it into a chutney so you know this is the basic tomato chutney now let’s look into the variation you know
this is our basic tomato chutney we are going to make little bit variation and ok so
add little bit of mint your tomatoes and these mint gives a very
nice flavour as a kid whenever my mom makes this mint chutney I love to have a chapati along with it and
it tastes excellent and sometimes I just add little bit ghee on rice and this chutney goes really super we can do another variation here by adding coconut okay see cocunut i
add it only when I’m going to eat the chutney within the same day or next if I want
to keep this chutney for a week I don’t add coconut but you can ah
what a flavor what a flavor what I’m going to do I’m going to
add some coconut for this because i’m going to finish this chutney in the next
two days now once you add all these ingredients
cover it up and cook it on a slow flame one of my aunts she makes excellent tomato chutney and when she cooks this Chutney she cooks cover this mixture for two
hours she simmers it simmers it and you should taste her chutney Wow !!! out of the world so you know you can cook slowly in a
slow heat you don’t want anything to bond and
within the steam let it cook for like 30 minutes then we’re going to make a
chutney and taste it just today morning got this email from this young lady and
her little daughter mayuri she’s just three and she says she
loves to watch my show so i love you Mayuri keep watching my show and tell your
mom to cook whatever you like on my show okay okay let me check Ah oh my god today I’m going to add
some ghee to my rice wohoo!! now this all the mixture is cooked
I’m cooking these dishes because of my cousin Mr. Kamlesh Nakka is in my studio and this guy you know he’s going out of town and I wanted to cook
something before you know he leaves so I’m going to make some tomato chutney
some mango rice and then we’re going to cook some chicken for him okay see I do not like to make very
fine paste of this chutney I like it little bit see like my dinchik dinchik you know make it a little bit grainy
don’t make it really fine paste make it little grainy that gives you to the
grandmother feel of the chutneys so we’re going to add it here ahh into the blender if you want to
add some water you can go ahead and add water here and let’s make it when I add
salt here and mix it real good wow awesome this is just like my mom’s chutney this is
how my dad likes it so this is not yet complete we’re going to give a tempering
to this dish to make it a little bit crunchy with little nuts in it so we gonna make a tempering I always
love to use the deshi ghee in my tempering add little bit of red chilli
add some mustard seeds little bit of cumin seeds and i like to use
lot of urad dal make sure that Urad dal is slightly
colored if you want to add a little bit of again hing powder you can do it ok add curry leaves and then pour it over the chutney. See this last finishing touch we do gives a very nice flavour and then
especially when you eating fresh you know that crunchy lenthil gives a very nice taste this is a superb chutney I suggest you all
try to make this add little mint and little coconut and it makes it even more
flavorful and tasty I hope i have satisfied all
my viewers who requested for the tomato chutney and i hope you enjoyed learning
to make this chutney with your vahchef and remember that Vahrehvah is all about inspiring others to cook so please post your cooking tips and
recipes at so others may benefit from your great
cooking thank you!!!!!

Dereck Turner

100 thoughts on “Tomato Chutney – By VahChef @

  1. ರಾಮಾಚಾರಿ says:

    This is bad chutney to have with upma

  2. Jasvinder Kaur says:

    Chef I have coconut powder

  3. Adhithya karikaalan pandiya mallar says:

    Superb sir

  4. Asha Pareek says:

    Really… Yummy

  5. Mandiee Leaver says:

    Chutney came out abit sour (I think I added too much tamarind). But added fried onions and it helped.

  6. sarojini devi says:

    Oil bahut jyada use huwa h sir

  7. Ssr Mines says:

    The taste is so much better

  8. Nomad Igor says:

    Thank you Chef for the recipe, I just want to ask you what is hing? I searched in internet but its shows me different thing, thank you very much and I love your recipes <3 <3 <3

  9. Jayanthi Monisha says:

    It was superb taste thanks for the recepie

  10. Madhuben Mistry says:


  11. Samridhi D says:

    I am ur new sbscriber ….my mouth is watreing .i will deffinetly try this recipe..

  12. sripriya Kadire says:

    sanjay you the best chef u cook very well

  13. jayanthi jaiaraman says:

    I will again trying this tonight. I tried your beetroot chutney …was awesome(1st time cooking betroot in my house), then 2nd time I addedminced carrots to them: my brother says tis the best beetroot he has tasted so far….thank you, sir for you simple n fun cooking

  14. Pinky Bhowmick says:

    u add too much oil sir… otherwise a like all ur videos…. thank you…

  15. devarsh patel says:

    Nice one
    Thank you

  16. Maria Pinto says:

    Looks yummy i'l make it but will use less oil n tamarind

  17. Roshan Kumar says:

    Sorry but oil is to much

  18. Neelima Singh says:

    Hello dear Chef, I just made this chutney the only variation was I added groundnuts instead of cashew and sprinkled fresh coriander leaves, it is just awesome. I even licked the chutney off the red chillies 😁😁😁😁. Thank you for such wonderful recipes.

  19. Shehnaz Nalband says:

    Very tasty chutney ….vah chef vah…keep it up with good recipes

  20. dhurba raut says:

    you are excellent cook sir good luck

  21. Shiba Minai says:

    Tamarind in this chutney was a disaster…without that again I tried it's great chef. Just wanted to share for your and everyone's benefit 😃

  22. Alamu Prisha says:

    Once add coconut switch of the flame over cooking of coconut not good for health.super super nice chutney

  23. naku says:

    Wah… Beautiful video… Very nice show

  24. Sheela Datla says:

    Is this chutney for rice or dosa

  25. Animal Lover says:

    Too much oil. I am put off . Why so much oil. Not healthy at all. 10000 dislike for this

  26. Animal Lover says:

    Don t be stupid. Learn the basic recipe before showing variation. You talk far too much. Not smart.

  27. shaik ahmed says:

    Chef u r best.

  28. Kamala Eswaran says:

    Really it’s yummy

  29. Yogeswary Karuppiah says:

    Very nice ..will try sir

  30. Tasneem S Sheik says:

    5:33 😆super indian habit

  31. MALLIKA K says:

    Very nice preparation and try to make it right now thank u for d video

  32. Punit Neb D. says:

    Lovely recipe. I prepared today. Came up very well. I served it with ragi dosa. My husband loved it:)

  33. Saima Jamil says:

    Thanks brother I love your recipe

  34. Anusha Dhananjaya says:

    I had a tomato chutney from an Andra restaurant in New Jersey… loved it so much… this recipe is exactly the same… amazing chef 👨‍🍳

  35. Noor Fathima says:

    my life is good for cook

  36. Noor Fathima says:

    muje vah chf k pakwan bahut pasand

  37. Noor Fathima says:

    I like it

  38. TAMIL HACK TUBE says:

    Superb sir I like u r smiling

  39. Tamil social media says:


  40. Mahendra jain says:

    Like the videos guys not cool just watching and taking ideas

  41. vaijayanti zanpure says:

    I tried it here in UK . Really it’s very tasty. I used dried n grated coconut powder in it so that we can use it 8/10 days

  42. Jaba Angel says:

    thank u sir ….. u made me a chef thank a lot …may God bless u and ur family

  43. Amruta Mhatre says:


  44. Harikrishnaraj Cv says:

    Too much oil😫

  45. sai ganesh says:

    Awesome sir ….u inspire me everytime i watch ur show…

  46. rohitsinging says:


  47. Shruti Shaha says:

    Vahchef i like u r receipes all the time … Its always yummicious

  48. jareena shaik says:

    how to make mushrooms palak

  49. My Kitchen Aromas says:

    Please subscribe my channel

  50. Shanthi N P a says:

    Chef I love ur cooking style, and I learned from you my favorite dum biryani also, thank you so much

  51. Emily Emmanuel says:

    Always add salt when you're cooking.. Never after cooking.

  52. Aniamma Jaison says:

    My son son Tony loves watching your program

  53. R K says:

    quick and yummy!

  54. fatema fyaz says:

    oil u hav used so much

  55. fatema fyaz says:

    excellent and mouth watering 😋😋😋😋

  56. Zhorah Oozeer says:

    Thank u so much how to make rice mango please tried tomato chutney awosome

  57. Kusuma Narayanamurthy says:

    Thank you, Sir.
    Today I wanted to make tomato chutney and I was sure I could get this recipe in your show. 👍

  58. Manasaprashanth1432 Manasaprashanth1432 says:


  59. Vergenia Villanueva says:

    what is hing?

  60. Sumaira Khan says:

    I love your recipes .sir you are great.

  61. Ashwini V says:

    Sanjay..I am great fan of your cooking.. You really make the things simple and we get interest to cook and your expressions are really feel like we are eating the dish..👌👌👌👌👌

  62. Malleswarapu Devika says:

    Nice i tried this chutney

  63. Nirmal Manikam says:

    Thank you mr Chef 👨‍🍳

  64. Yugandhar Upparpally says:

    11 years ago 😲

  65. Ritu Lade says:

    Very nice recipe sir

  66. Anita Batra says:


  67. jayanthi jaiaraman says:

    Truth to be said…my mouth is watering

  68. Sanchita Kumar says:

    I liked the chutney very much it was very yummy thanks a lot

  69. pavithran earayi says:


  70. Anil Tayade says:

    Excellent . Thanks for sharing . Which tamrind ( Red or Black ) you suggests.

  71. KIRAN DEV says:

    Thank you for yummy chutney 😋😋😋

  72. Kunthavi Govindaraj says:

    You are my ever favourite chef❤️

  73. Moonlight0810 says:

    can we eat this with rice???

  74. MIR KHURSHEED says:

    Very good nice taste

  75. Nur Layla says:

    What is "hing" please?

  76. Nana Iqbal says:

    What are chana dal and hing?

  77. Bhavani Shankar says:

    Vahrehwah Bhai , thanks a lot yesterday I made this following your recipe step by step , ohh my God it tasted well with ravva idly , I also made your gutti vankaya koora with coriander seeds but I didn't fry the brinjals but kept them in cooker for one whistle rest is same as your recipe , vahrehwah you are great and thanks a lot

  78. Rini Richie mk says:

    yummy dear

  79. amarjit kaur says:

    What you have mixed whiten

  80. Papapandith Girija says:

    Wonderful taste chutney sir. In place of coconut I just added mango fruit pulp in it. All other items as given by you sir. It came out very tasty sir. I have never tasted a wonderful chutney like this. Thank you so much sir.

  81. Fahad Ibrahim says:

    I salute your passion towards your profession
    The way you enjoy cooking is hats off sir

  82. saravana kumar says:

    Hi sir I'm the big fan of you please make green tomato chutney

  83. Ritesh Srivastav says:

    came out "TOP NOTCH". Thanks Vah Chef.

  84. Roopa V says:

    superb sir yum yum it is

  85. Zeba Shaheen says:

    Is dat raw coconut?

  86. Sophia Higgins says:


  87. Sadhana Dhopade says:


  88. Madhu cherry says:

    super bro

  89. Hyd. Int. Personal Development Proprietary Club says:

    I heard the procedure,I can taste your dish in my mind it is very are giving pleasure to countless people.Revelli Ashok Kumar Lawyer and Motivational Speaker

  90. Shyla Rajendran says:


  91. Aukauloo Basheer says:

    Wow Really looking tasty, thanks

  92. Sherin John says:

    Came out awesome 🥰🙏🏽thank u
    Chick amaravati recipe plz..

  93. N Prasuna says:

    Different chutney from our …… I'll dogastly

  94. Salita Macwan says:

    Chef you were the first best chef whose cooking videos I started watching years back… keep sharing your lovely recipes

  95. jalaja shenoy says:

    Hai chef apka cooking bahutachahai paranthu ,currymain zyadathel dalthehai esleye cholestrol bemari logomkeliye kuch resipes banayenge tho achahoga👌

  96. San Petkar says:

    Using too much oil chef !!

  97. Ramachandra Idupulapati says:

    I tried it super chutney thank u chef

  98. Syed Ellias says:

    You forgot little bit jaggery

  99. Padmapriya Tirumala says:

    Very nice way presented, looks yummy

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