Arts & Entertainment
hello namaste salaamwalekum satsriyakaal; welcome back to another session of Be Fit, Be Cool, the campaign by AAPI, American Association of Physicians of Indian origin. Dear friends in the quest to make healthy food that to out of the traditional foods of India today I’m going to show you how to make malai kofta that[…]
Continue Readinghello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. let’s go ahead and make this awesome fish steak with mild coconut curry sauce, for this first we’re going to season the fish you know add pinch of turmeric, coriander powder, chili powder and salt add just few drops of oil[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. You know nowadays you’ve been seeing me wearing three different colors chef coats when I wear this color chef coat the show is going to be in English when you see me in a very dark maroon kind of Chef coat[…]
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hello namaste salaamwalekum satsriyakaal; welcome to kiddies cooking where kids come and share their awesome recipes on this show so today i have got Srita and Shreya so what is that you guys are showing us so we’re going i’m going to be showing you my favorite cookie recipe the almond cookies no it’s my[…]
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yeah hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you how to make South Indian style chicken bhunna lot of flavors from south of India are added in this and this is going to taste just awesome so to make this first make sure[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to learn special adai called Murunga keerai adai that means the leaves of drumsticks is used in making this adai and this gives a very nice aroma and flavor to your adai; here is the leaf of the[…]
Continue Readinghello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to make a very simple sweet preparation from Maharashtra, Nariyal Vadi that is nothing but somewhat similar like coconut barfi so to make this just add a tablespoon full of ghee, here I’ve got 200 grams of grated[…]
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welcome to our new sessions of cooking with technology that is cooking with Phillips where each one of you can be super chef today I’m going to show you a very simple snack you know you can make this when lot of guests are there and you can pre-prep this and fry it when guests[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to make nice puli, pulusu or kolumbu or whatever you call it using onions I’m telling you this is one of the delicacies and once in a while a month or two one has to make this to[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you very simple preparation using drumstick and green peas, you know pulusu, puli that means we add tamarind juice and cook this is a very great combination when you make a very simple dal or even[…]
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