Arts & Entertainment
hello namaste salaamwalekum satsriyakaal, welcome to another session of Be fit, Be Cool campaign by AAPI the American Association of Physicians of Indian origin. Dear friends, rainbow is the theme the colors represent the variety of fruits and vegetables and natural food and eating them a lot we always keep you very healthy so i’m[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to make pound cake what is pound cake? Usually there is a tin for a pound cake because when the cake is done it weighs pound, that’s around 450 grams so we’re going to use all equal quantities[…]
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Welcome to Fatta fat chutney with your VahChef and today I’m going to show you how to make awesome curry leaf chutney. You know this chutney goes so fantastic specially when you eat it with curd rice and lot of times people when you add curry leaves to lot of dishes they remove it out[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. You know today I’m going to make a jalebi not any ordinary jalebi but apple jalebi you know if you have seen my earlier how to make jalebi, making jalebi is very easy the only skill all you need is to[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session of Be Fit, Be Cool, the campaign by AAPI, American Association of Physicians of Indian origin. Dear friends in the quest to make healthy food that to out of the traditional foods of India today I’m going to show you how to make malai kofta that[…]
Continue Readinghello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. let’s go ahead and make this awesome fish steak with mild coconut curry sauce, for this first we’re going to season the fish you know add pinch of turmeric, coriander powder, chili powder and salt add just few drops of oil[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. You know nowadays you’ve been seeing me wearing three different colors chef coats when I wear this color chef coat the show is going to be in English when you see me in a very dark maroon kind of Chef coat[…]
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hello namaste salaamwalekum satsriyakaal; welcome to kiddies cooking where kids come and share their awesome recipes on this show so today i have got Srita and Shreya so what is that you guys are showing us so we’re going i’m going to be showing you my favorite cookie recipe the almond cookies no it’s my[…]
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yeah hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you how to make South Indian style chicken bhunna lot of flavors from south of India are added in this and this is going to taste just awesome so to make this first make sure[…]
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hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to learn special adai called Murunga keerai adai that means the leaves of drumsticks is used in making this adai and this gives a very nice aroma and flavor to your adai; here is the leaf of the[…]
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