Kadhai Chicken  – By Vahchef @ vahrehvah.com

Kadhai Chicken – By Vahchef @ vahrehvah.com


hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to make Kadhai chicken you know lot of people have written to me saying that when they make the chicken along with the tomatoes their chicken gets tough, today i’m going to show you a method that it will be
awesome, juicy and the chicken will be nice and
tender so let’s go ahead and make this kadhai chicken. So for this you know we’re going to cook the chicken first by adding some oil, in the oil add some red chilies, cumin seeds and then add onions and add some salt and some
turmeric powder now once the onions are slightly colored, add ginger-garlic paste and cook this till the raw flavor is gone you want to add the chicken pieces into this and mix it we’re going to cook this chicken put the lid and occasionally mix it and this may take around 15 minutes of cooking you know i’m showing you this method of
cooking because if you add the freshly cut chicken along with tomatoes are any acid the
chicken will get slightly rubbery that is the reason you know i’m showing you this method where if you cook it first and then add the tomatoes or
anything acid the chicken will not become rubbery and really nice and
tender you know if you marinate the chicken overnight and add the tomatoes and cook the chicken will be nice and tender after around our 10 minutes of the slow
cooking look at this the chicken is you know nicely cooked and it is no more
rubbery in this we’re going to add some of this kadhai masala and we’re going to
add some in the last also just around the one tablespoon of kadhai masala, chili
powder and mix this, if you want to get a good red color add chili paste this will give a very nice color this is the Kashmiri chillies so it’ll give color but not too much of hotness so now this will become fantastic Wow and you know you want all that kadhai
masala along with all these masalas to cook so just let it cook for another 3-4
minutes like this now you know after a few minutes of all these masalas cooking we’re going to add tomato puree if you’re adding
tomatoes chopped in this at this point of time it’s going to take a lot more
time to cook that’s the reason why i made a puree
and just add tomato puree to this and mix this up see one thing, problem about these
tomatoes is you know sometimes you get tomatoes which are very sour you have to be very careful in choosing tomatoes, choose tomatoes which are slightly sweeter in taste, after you add the tomatoes you know do not put the lid just keep
stirring it occasionally so that all the tomatoes get nicely
cooked now look at this nice red color in this add some capsicum, the bell pepper, add some onion, that also have been cut the same size and just mix it you know you don’t want to cook these
too much you want to get the flavor out of the bell pepper into this curry wow,
you know by adding itself you get this awesome nice flavor and the gravy
consistency also you can adjust you know in a lot of curries i don’t like to
add cream but when the curry is very sharp you can reduce it by adding a pinch of
sugar or else by adding a little bit of cream so I’m going to show you how to add cream yesterday somebody has written to me that, when they add some cream to the curries like tomato based it curdles so the correct way of adding is take some of the curry and add it to the cream ok then mix this, this way the cream
becomes tempered and that cream you add on top of your curry it will not cuddle anymore now mix this, this will also cut down the sharpness little bit wow and also that color wow look at
this, look at this and now my main flavoring ingredients, take some kasuri methi dried just powder it and add on top, chopped coriander, I’m going to mix this haha now on this add the leftover kadhai masala that’s it, this is done, switch off the
flame and the chicken is also cooked perfectly and it is soft and tender it won’t be any rubbery, Dear friends look at this wow you know look at this the smile on my face comes automatically
whenever I make my favorite dishes dear friends Wow look at this chicken perfectly cooked and ahh it’s hot but a piece of bell pepper, onion along with the chicken mmm
dear friends I hope you enjoyed today’s session of
learning this Kadhai chicken with your VahChef you know make it and you will enjoy it
but do not forget vahrehvah is all about inspiring others to cook so please post your recipes and cooking tips at vahrehvah.com so others can benefit
from your great cooking thank you. But basic Kadhai masala has you know red chillies add some pepper corns, coriander seeds in this add cumin seeds
and some fennel seeds this is optional and dry roast these
ingredients till the nice sweet flavor comes and also dry roasting of these ingredients makes it easy to put in a pestle and ground now you can see that this whole masalas have slightly colored and now we’re going to add fenugreek leaves these
fenugreek leaves also give a very nice flavor that is the reason you add it in
the last because they’re too thin and they may get burnt if you add in the
starting; transfer this onto a plate and we’re going to cool this down, after you cool this down put in the ding chik and ground into a coarse powder and divide into two parts one is slightly finer and one is slightly coarse, the
finer one will go into making the gravy and the coarse one we’re going to add in the last ok

Dereck Turner

100 thoughts on “Kadhai Chicken – By Vahchef @ vahrehvah.com

  1. arunima chakraborty says:

    chef please tell me how to make kadhai masala in home..?? what are the ingredience??

  2. beena22ful says:

    sir. you made me to cook from today,inspirational tec.

  3. Mommy Ruth says:

    i will try ..yummy..

  4. Gouki says:

    This man's enthusiasm is off the charts. I wish I could be like him.

  5. Lavakumar Mudduluru says:

    fantastic jii

  6. Susanna Prabhakar says:

    i tried this as well. it came out simply super..pls carry on d good work

  7. Salma Mohammed says:

    hi I like your all recipie specially kharai chicken

  8. Santosh Kore says:

    This is awesome! My go to dish when I want to eat something spicy and tasty😀

  9. SmartNinja says:

    Pakora large by shirewn anwarj

  10. Sanu Menon says:

    It was awesome good taste . i have one question we have to cook chicken whole time on low medium flame only na …

  11. Ychawan Chawan says:

    hi chef tried kadai chicken it had been awesome n ver tasty,all thanks to you lov ur recipes.God bless you.

  12. farah dina says:

    can i use paprika instead of kashmiri chili..bcz this type of chili is not available here..thanks

  13. Djxjxixsm Jxjskjzxn says:

    I love your recipes. What a great bloke

  14. Vajeeha Kulsum says:

    looks really yummy.. 👌👍

    Thanks chef for your delicious recipe and great cooking tips… 😊😊

    today gona try this recipe.. 🍜

  15. Manvinder Singh says:

    Hi sir I love your all respies pl telecast lemon chiken with gravy

  16. Sayan Bagchi says:

    really chef…this dish is awesome awesomeeeeee tastyyyy!!! a must try for everyone… hats of to you sir.. I am a big big fan of you…thank you.

  17. Steve Wright says:

    This is absolutely beautiful….

  18. Lovejot Singh says:

    wowww

  19. Zahida Parveen says:

    nice

  20. Nishat Hussain says:

    You are so awesome, Chef. I love your recipes, explanations and narration. Great Going!!

  21. Baishali Banerjee says:

    Chef you are the best. l have tried almost all your chicken recipes and they are great.

  22. ashish paralkar says:

    that looks awesome…..came here bcoz i can't afford paying so much at restaurants every alternate day for stuff like this : )

  23. Cassim Matara says:

    It's awesome taste but I got cooking experience from you
    many many thanks for you

  24. Sibghathullah musab says:

    absolutely perfect chef thanks

  25. Sushant ranjan says:

    b e a u tiful

  26. KUMAR Thadi says:

    wow!!!! this was a delicioso!!!!!

  27. Kazmeen Sayyed says:

    hats off to ur enthusiasism and recipe

  28. Nyak Nayk says:

    very delicious receipes i have tried many receipes of urs, all r the best thanks

  29. Mandip Salojiya says:

    thanks for make my Saturday yummy…. plz upload video for making naam with out tandoor….

  30. anish skaria says:

    How make kadai chicken masala

  31. anish skaria says:

    What r the ingredense pf kadai masala

  32. moon 931 says:

    you are a great chef👍

  33. barleyarrish says:

    i cooked this last night and we all had one of the best indian meals ever, thank you so much

  34. Bilal Ali says:

    m from pak…nd learning froom u alot.I loved chicken majestic recipe

  35. Israt Jahan says:

    Tried it. Tastes really good.

  36. tsubasa yo hashire says:

    Today I cooked it and its just out of the world….. Truly its vahrevah…..thanks a lot for this recipe.

  37. Kumkum Mittal says:

    i love all of your videos but i truly wish you cooked more in measurements inside of always saying some of this

  38. prabha Reddy sama says:

    can we use chilli sauce?

  39. Dibyendu Roy says:

    Today I cooked it. It tasted deliciously. Thank you

  40. Kaushik Biswas says:

    really amazing recipe… i can't thank you enough

  41. gratefuldev23 says:

    Just made it again. Excellent dish! Interesting that there are 4 sources of red chili in this recipe (dry chili added to oil, chili powder, chili paste, and dry chili ground up in the masala mix). I'm not sure what the reasoning is behind this.

  42. Shruthi _. says:

    instead of kadai masala can I use chicken masala ?

  43. Sarmistha dan mukherjee says:

    Dear Chef… may I add methi seed powder instead of kasoori methi???

  44. Sujata Negi says:

    you are do sweet chef i love your recipes

  45. Persian Empire says:

    Dear chef.You just encouraged me to cook kadhai chicken it was fantastic and i couldn't stop eating also i added a few drops of saffron for more flavour.Your videos are easy to understand and very clear and you go straight to the point.Thank you for all your hard works and educating us.

  46. Sam 90 says:

    Hi chef ! is karahi chicken same as the kadhai chicken?

  47. asulekh says:

    Thanks! I'm definitely gonna try it soonish. One question: Are you not supposed to cover the lid at all after adding tomato puree? How can I let the chicken tenderise if I only cover the pot for 10 minutes in total?

  48. Vijay Laxmi says:

    I JUST LOVED THE RECIPEE. A BIG THANK YOU CHEF.

  49. shafiqa raufi says:

    Can I make this in a pressure cooker? cause no matter what recipe I use my chicken always is hard and rubbery even if I add water in these pots etc , and in pressure cooker it's never hard.

  50. evangelpriya says:

    Dear Chef, I have searched through the ingredients list on this video below and the website link- it does not say how many tomatoes??? Please comment. many have asked the same question. Thank You

  51. Shaheen Fakhi says:

    today I tried this recipe…. and it come out delicious.. u r the best chef I ever follow.. thanks….😍

  52. Armaan Lazida says:

    how many tomatoes do we have to take????

  53. irfan habeeb says:

    hi chef can u please write ingredients of kadai masala in Hindi please

  54. mubina khatoon says:

    how to make tomato puree and fenugreek leaves can be optional

  55. BlessedSoul🌟 says:

    You are an artist chef! This looks fantastic thanks

  56. vin says:

    Tried it. Came out awesome. Thank you chef!

  57. Hiranmoy Roy says:

    sir really since i m staying alone overseas, i m getting too much help from your channel. can u pl let me know hw i get khadai masala and kasuri methi, coz i cannot search that in malaysia.actually if i get a perfect name of these masala it would be more helpful for me. Thanks a million

  58. Jessy says:

    This came out so well. .my family loved it so much . Thanks . This is one of my favorite dish.

  59. Aaron Rankin says:

    Hmm I tend to find that chicken turns out fine if you add it and simmer it with tomato gravies, its just if its deforsted or you cook it a little bit too much it can get tough. That happens to me because if my electric cooker that drives me mad.

  60. Kanupriya Jaireth says:

    Very well explained. Thank you dear Vahchef

  61. Albert Draper says:

    Holy shit. You just blew my fucking mind. Namaste!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  62. Rajini Reddy D says:

    I tried it. ..it's taste yummy.thank u sir

  63. tahira ahmad says:

    mouth watering !!!

  64. Leo Dillon says:

    There's no tomatoes/tomato puree in the ingredients list (also on website) but it's in the recipe. How much do you use?

  65. श्री श्री says:

    शेफ तुमच्या सर्व रेसीपी साठी धन्यवाद.

  66. AR Videoz says:

    Washington names food waste

  67. King Queen says:

    I make this it's very tasty
    you talk so much I don't like and not show how much we use ingredients irate so much your voice over action

  68. Nausheena Nazim says:

    How many tomatoes

  69. Errol Lopes-Pereira says:

    how many tomatoes?

  70. Nada Shaikh says:

    The written recipe does not mentions tomatoes??? How many tomatoes to be used??? Vahchef

  71. SexyAD123 says:

    This video made me hungry

  72. ankur sharma says:

    His face when he is putting the chicken in his mouth followed by the voice he makes😂🙈

  73. Pachakalokam says:

    Thrissur Style Fish Curry | തൃശൂർ മീൻ കറി വെക്കുന്നത് പഠിക്കാം..🐟🐟🍲
    https://www.youtube.com/watch?v=Lm04j3h0Yf4&t=72s

  74. Jatin Kumar says:

    bai boht vdia cheej aa but tera mooh ni sohna
    talent boht aa tere ch but akal heni tenu
    bund mra

  75. shoaib faizan says:

    Any Indian recipe I make I visit your channel. I follow your procedure inch by inch and replicate every minute detail as it is a scientific method. I try to replicate exactly to get a perfect result, though I can't do mm.. mmm… mmmm…. when I taste it. Can't imagine to cook in U.S. without your help. I made this recipe using chicken double the quantity you used. My friends said it was phenomenal. At the moment I felt like I am your Ekalavya 😎 😀

  76. Sudip Dutta says:

    It's too good. I make it today. It was too delicious. Everyone like it so much.

  77. Umm Zaan says:

    Please mention how many will it serve

  78. Sarah Greisman says:

    What red chilies are you using in the kadai masala?

  79. SAYANI MAJUMDER says:

    Made it today, turned out amazing though I didn't add cream/curd/sugar, preferred that sharp taste, thanks Vahchef.

  80. Random Videos says:

    Cooking Tips 1:03

  81. Jennifer Gomez says:

    I would like to recommend everyone who must be thinking how it will gonna be? I tried this recipe yesterday and it was SOOOOO YUM.. i dont have words. Sir really have started admiring you. coz it was just a myth for us to dream that we can only get Good Kadai Chicken in Restaurant. THANK YOU SOO MUCH. 1 more die hard Subscriber

  82. Rita Jain says:

    Chef… Plz make restaurant style but Easy Paneer Lababdar…

  83. Jyothi Marada says:

    Average dish

  84. khan Naushad says:

    Wow very very testy

  85. Sumon 06 says:

    Loved it😊

  86. Nnnn Singh says:

    Loved it…

  87. Ayantika Das Mitra says:

    perfect recipe chef 😍I'll definitely try it

  88. Syamkumar Pasi9769369125 says:

    Kele ke Patte me banana

  89. Prabha Britto says:

    https://www.youtube.com/channel/UCodTzv1TNONT1D5K86Ej-NQ

  90. Dd63 Deepa says:

    Made your kadai chicken today.. it was soo yummy and my kadai became empty😍. Thank you so much.. i am your biggest fan. God bless you and i love watching your program.

  91. Geetha Nambiar says:

    Kadai masala?

  92. Sangeeta Bose says:

    Tried this today. It was delicious and just like what we have in restaurants. Thank you so much for the recipe! I changed few things, such as I added yogurt and in place of cream I added cashew paste and I did it with boneless chicken to make the cooking faster. But the Karahi masala you have shown here stole the show. Till now I tried many of your recipes and I have to say all are really tasty and delicious. Thanks once again.

  93. Shara Zahir says:

    Wow. I made this today with few modifications such as I added some curry leaves, and no cream because I liked it spicy. The fish turned out to be scrumptious!

  94. Hani Nazzal says:

    Chef I have had kadhai chicken in hyderabad in a restuarant called paradise and the curry was somehow greenish and tasted much differant than the ones I see on line can you elaborate please

  95. Khokon Mimi Khan says:

    Where can I get your kadai masala?

  96. swarupa talaari says:

    Where can we get this kadai masala or share ingredients sir

  97. chopra priyanka says:

    I am going to cook it again today. Everyone likes it! 😀

  98. Well wisher says:

    This is the best kadai chicken recipe.. Thank you sir.. 😍😍

  99. moon 931 says:

    No.1 chef

  100. Jackie Mullens says:

    I made this today. So good.

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