Frankie – Kathi Roll – By VahChef @ VahRehVah.com

Frankie – Kathi Roll – By VahChef @ VahRehVah.com


hello namaste salaamwalekum satsriyakaal welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to show you how to make a
chicken Frankie. you can make it with paneer or vegetables also; to make
this dough for a Frankie one cup of maida one-fourth cup of atta salt half a
teaspoon of oil add water and make it into a soft dough keep it aside for at
least 15-20 minutes after which we can roll it easily now let us a go ahead and cook this
chicken; add oil cumin seeds some crushed ginger and garlic now add chopped
onion to this add salt turmeric and cook this onions till there well done once this onions are slightly browned
add chopped tomatoes and the bell pepper if you don’t have bell pepper that is capsicum you can also add some chopped green
chillies add chilli powder coriander powder cumin powder add very little water if you have the
tomatoes which are juicy you don’t need to add this add chicken that is a kind of mashed up just chop the chicken into small pieces
you can use the chicken kheema also after you add the chicken mix it up real good
and just put a lid on and let it cook on a slow flame then this chicken is tender in the meanwhile this chicken oozes out water then remove the lid and
cook it till all this moisture evaporates. Add chaat masala and this
chaat masala will give additional chaat effect for your Frankie’s; add little bit of lemon juice, finish it off with the chopped coriander and now keep this aside and let it cool down so we can put into the nice thin roti we’re going to make. to make this thin roll just take this dough and roll it into thin sheet just add a little bit of
oil onto this thin sheet you rolled out of this dough sprinkle a little bit off all purpose
flour that’s maida now just make it like a paratha just fold it then roll this paratha once you roll this into around just
press it flat and don’t let this rest for 15 minutes after 15 minutes we’re
going to roll this into thin sheet again this time into a round shape put this paratha onto the hot tawa and cook it on both sides till you get a very
nice color; take a egg and whisk it up if you want to add little bit pepper powder you can but you don’t need to now you can add some oil on one side of
the paratha, pour this half of the egg onto this paratha and spread it so
it kind of stick because of the heat now turn this paratha onto the other
side just take this Frankie paratha onto a plate on this you can spread your
chicken you can make paneer or any vegetables also spread this whatever you make evenly you can add capsicum that is bell pepper some onion, slice tomato also just if you
want you can a little bit of lime juice even though
i’ve added earlier , press it on the side so that they get sealed then roll your Frankie
and your Frankie this is quite a big Frankie in fact we call this kathi rolls when you
add chicken kebab or any kebabs into this roti. Adding this onions and capsicum
and tomatoes will make this more juicy yeah I also know my friends who also try
to put some mayonnaise on to this it’s up to you make your variation to
suit your taste Wow Dear friends I hope you enjoyed to
learn how to make this Kathi roll or Frankie’s with your VahChef at vahrehvah.com you can make smaller than this and make
it even more bite size; dear friends remember vahrehvah is all about inspiring
others to cook so please post your recipes and cooking tips at vahrehvah.com so others can benefit from your great cooking thank you

Dereck Turner

98 thoughts on “Frankie – Kathi Roll – By VahChef @ VahRehVah.com

  1. Satish says:

    Krishna was never a vegan. His favorite was butter. Loads of it. He can be called a vegetarian, but never a vegan. Do note the difference before you say anything.

  2. Layali Lyf says:

    واووو

  3. worldmicha says:

    yummy !

  4. Shania D says:

    soo at least he does something.

  5. OnePlusOneEquals3 says:

    I think mayonnaise messes it up. It's great by itself!

  6. zoya alesha says:

    Yamma yamma

  7. zoya alesha says:

    Wow look at that paratha

  8. Vijaya Panamala says:

    ur always inspires me to cook

  9. Sumaiya Kalam says:

    this looks really good!

  10. Isheeta Sinha says:

    fantastic!!!
    it looks delicious 🙂

  11. HR says:

    I tried this today and it turned out delicious. Reminded of street food I had years ago. Thanks Chef for sharing this recipe!

  12. Rohan Pai says:

    They are in the description box.

  13. Shamee Rasiq says:

    i love this a lot

  14. riz shareef says:

    im living in saudiarab and I cooked your reciepes its soo nice thanks for sharing such a good reciepies

  15. Fathima Suha says:

    very nice

  16. Ashish Naval says:

    very nice presentation and i must say that this chef is extremely good and his details are clear and in perfect tempo. great video, will try this and watch more videos or the chef

  17. Alia Al says:

    I think you are the best

  18. Thushara Senavirathne says:

    Very Nice taste

  19. Gel Yamaguchi says:

    wow….i like that cooking ….

  20. vishal s says:

    Really awesome simply receipe thanks chef ,i love ur presentation nice receipe

  21. Yuvraj Yuv says:

    Frankie in Mumbai & Kathi rolls in Kolkata

  22. Farida Ramdhanie says:

    I enjoy watching your videos. You give good cooking tips.
    Thank you for sharing this recipe.

  23. Marufa Firoz says:

    Mmmmmmmmm

  24. Cilz Adams says:

    yum, that looks nice, im gonna add potato to my roll and put it in my kids lunch box

  25. ashok kumar says:

    thank u sir…….what a great great recipe…

  26. Abdul Salam says:

    Good
    I
    Like
    This

  27. sheik mc says:

    super

  28. nama tajuddin says:

    wow iloved it.

  29. Siddik Shaikh says:

    Good…

  30. Azra Parveen says:

    Awesome cook chef 🙂

  31. Dixith Raj says:

    wanted makers

  32. Achamma Cherian says:

    I iF

  33. Mithraa Opk says:

    Very nice and inspiring as well..

  34. Randy Watson says:

    Franky goes to Bollywood

  35. Parveen Akhter says:

    feel like cooking it right now…

  36. abdul hameed says:

    Veryvery yummy sir give one cup means

  37. Nazneen Saif says:

    Yummyyy…super chef…ill surely try once..thnq

  38. venkat Raman S. says:

    Shame on you Sanjay, did you have to stoop so low, as to put your cooking ads, in between other videos? You are quite popular, as you are, and I feel, there is no need to descend to that level of crass showmanship, and disturb others while they are watching other videos.

  39. pradeep kumara says:

    Oooowooow…
    Its very nice.
    I made it…
    Really delighted.
    Thanks.

  40. Sharukh Ali says:

    i think its origin came from SHAWARMA. m right ?

  41. M j says:

    YumYum 😛

  42. Sonia Novaliya Channel Ku says:

    nice

  43. Dubai beauty vlogs says:

    U r an idiot…the way u speak is like u r having sex with some one

  44. Husna Butt says:

    U are all shame on u. He is one of the best cook.
    I just love his cooking

  45. Artime Silk says:

    Been watching your shows intermittently for a few yrs now. Always find your style of teaching cooking entertaining and you always pick tasty dishes. Any chance you could show us a veg kathi roll pls?

  46. mohamed dheere says:

    thank u my bro

  47. Cheryl S. says:

    I just made your Frankie recipe for dinner. It was fantastic! I especially loved the crunchy texture of the chapati. I found a great recipe for Bengali Mustard Sauce which I added and topped it off with sliced avocado. Yum! Thanks for the recipe.

  48. Thai lady and foreigner says:

    wow !! very good video

  49. saifmanman says:

    I've been meaning to learn Desi cooking for a while now, I think I'll start now because I found your videos! My mom will be happy that I'm finally cooking our kind of food, haha

  50. Prettiest Summaiya says:

    easy receipe .and i can feel the taste by seeing your expressions only…………………………..

  51. Sanjiv Vinod says:

    THANKS VERY MUCH
    IT WAS VERY EASY AND TASTY WHEN I MADE IT
    THANKS SOOO MUUUUCHHHH!!!!!!!

  52. Jai Hind Hindustan says:

    Miru super sir…

  53. mamta singh says:

    i often try to ur recipes VahChef and they really come out nice.. Thank You

  54. fAkeR says:

    what water should we to make the dough???
    is it the normal warm or warm water
    what should be the temp

  55. arwa attari says:

    Superb recipe

  56. Fami Fahmeeda says:

    am looking for this recipe for a long time…thank u so much..:)

  57. Mohd Ali says:

    namaste!pls tell me new recepi

  58. Yvonne Tawfik says:

    ممكن ترجمه عربي من فضلكم

  59. Samra faraaz says:

    gud afternoon chef…shall we use wheat flour instead of a atta

  60. Abhi Shek says:

    mix it up* :3

  61. Baby Messy says:

    HI sir do you have any healthy roti recipes

  62. Farheen Syeda says:

    hi,all ur recipes r really wonderful

  63. Abdunnafi Yeamin says:

    vala

  64. Abdunnafi Yeamin says:

    it is very beautiful.i love it

  65. saniya khan says:

    Can we avoid that egg step. Plz reply if yes dn wht can we apply

  66. saniya khan says:

    plz chef do some paneer fillings for pastry puffs N rolls

  67. MARY SHERRIENE Gerard says:

    Thank you so much Sir, it turned out to be easy & a super hit my kids loved it . Thanks once again Sir

  68. Geraldine Montana says:

    Great

  69. Ruqaiyah T Garhiwala says:

    thx. it's highly helpful n tastey

  70. naina abhyuday says:

    Thankyou. Tried it and all loved it…

  71. Durrani Irshad says:

    hi.. pls chiken shawarma and mottn shwrma ki recipy bole aur.. wat goes wit shawarma. garlic sauce or tahini sauce?pls tel me

  72. S Kanjilal says:

    You have made a simple dish into a complicated one, not upto a Vah Re Vah standard

  73. A BA says:

    Thank you so much cheef,my husband,son,my family so like this,is yummy

  74. Ekata's Videos says:

    authentic Kolkata style Kathi roll means chicken cooked in wooden skewers called Kathi in Bengali. these r just chicken rolls

  75. Notes zone says:

    wha super

  76. Sushma Kothapalli says:

    wah chef. I tried it. it turns so yummy

  77. manashi chowdhury says:

    vah chef made ds yeterdayy..turned out yummmyyy

  78. Rekha Jangra says:

    sir…..wt should I use instead of an egg in dis frankie-katti roll

  79. mamilla vasantha says:

    its great, yummy, I tried it.if we are ur neighbors its so lucky

  80. hema divya says:

    I like all your recipes. You helped me a lot to learn …..Specially the way you enjoy the food while eating is awesome. Thank you

  81. decentlilly says:

    i m from pakistan.you r super chef.

  82. mala81 mala81 says:

    i tried it ….it comes out well

  83. Jaideep Reddy Seelam says:

    I tried it
    Don't know weather your dish is good or not
    But mine is very yummy

  84. Hyderabadi Royal comedy says:

    yammi

  85. Elsa&lisa says:

    The wrapper looks really great! Would you just substitute crumbled paneer for the chicken with all the same seasonings?

  86. Hoelho Art says:

    amazing!!! Thank you!

  87. gayatri Bankeshwar says:

    chef ,i love ur recipes and demos,u explain really well!Thanks.
    but this masala prep,gives a taste of "curry",to the frankie!how to avoid the chicken curry taste?

  88. Ezekiel Bari John says:

    Am from Nigeria. Since I've been trying your recipes it has never ever fail me. Guy you to much you be guru. Pls sir I need your shawarma on YouTube. Wish you more wisdom sir.

  89. حسن هاشم says:

    u r a best cheef

  90. Isti 0900 says:

    What's the chat mean?

  91. Shila Dasani says:

    Your vegetarian dishes are nice
    Don’t encourage people eating meat white or red
    You are Hindu we don’t eat meat
    Our prime minister is vegetarian

  92. biji sabu says:

    All of your receipes are really good

  93. pandramish prasanna says:

    please make shawarma video

  94. Sanjit Kumar says:

    U r my fav chev

  95. hana naam says:

    Chaat masala means?

  96. Rudraraju Seetharamaraju says:

    Rangoli

  97. Sahitya K says:

    Chilli rested in white vinegar added to this will add an extra bump!

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