Chilii Chicken (Indo-Chinese)  – By VahChef @ VahRehVah.com

Chilii Chicken (Indo-Chinese) – By VahChef @ VahRehVah.com


hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. The other day I’ve got call from one of
my friend who called me after looking at my website he was telling me how he went to Singapore for training
session and you looked all over and he could never find chilli chicken because Indo Chinese chili chicken is so unique it belongs to the India. and today I’ll show you how to make it at home even if your home in Singapore Italy anywhere so today to make the chilli chicken, for this preparation I love to use dark meat cut into small
pieces dark meat is the thigh meat of the chicken because when you fry the meat this comes out really soft and tender. I have got some chillies I took scissor and cut them into kind of nice edges okay some bell peppers that is green pepper I have got onion and what i did, i cut the onions into little cubes and separated them out, little ajinomoto pepper powder, egg, chopped ginger and chopped garlic, very finely chopped half half, nice cashew nuts see when I used to work in Park Sheraton in the chicken they used to used whole big cashew nuts since I don’t have the whole big cashew nut I’m using broken cashew nut and for like kung pao you use peanuts for chilli chicken Chinese style we used
to use cashew nuts salt sugar I’m going to use just a pinch of sugar corn flour I added just little some water so I can use it as thickening for my sauce Have some sesame seed oil as for lot of
Chinese cooking we used to use sesame seed oil soya sauce see for this preparation you can use kikkoman soya sauce, chilli garlic paste, I’ve got some spring onion and celery that I cut into small pieces add 1 tablespoon of cornflour, little pinch of ajinomoto little bit of salt and add one egg mix all these ingredients together add little bit pepper powder and mix it again so we’re going Fry these now. Once the oil is hot start; take your chicken and just fry the chicken okay so now the chicken is ready so let’s
remove this ha ha ha..I have my chicken fried and ready so what I’m going to do I’m going to use
some sesame oil to make my chilli chicken. heat some oil in a pn Add your red chilli cut into slices okay yeah look at this okay add chopped ginger and garlic you can use lot of ginger and garlic, it gives nice flavor ok…wow…this is beautiful and add the cashew nuts add onion dices add your bell pepper add your celery and spring onion add pepper powder see a lot of times see
some times people love to use little chilli powder so for all those people who love to use to
chilli powder little bit of chilli powder and lot of times they use mixed vegetables also in this preparation now add some soya sauce ok add little chilli garlic paste, mix it real good ah…. what a flavor, add little ajinomoto add little bit sugar and little bit salt okay what we do after we add these ingredients immediately we add chicken stock, since we don’t have chicken stock and I’m sure lot of you people cooking
at home won’t have chicken stock so what we are going to do. we’re going to add water okay see the soya sauce, the chilli garlic sauce and ajinomoto all these things have so much flavor and specially we had bell pepper and these red chillies give lof of flavor to it so don’t worry if you don’t have chicken stock. one of my friend was suggesting hey you know what you know when they
don’t have chicken stock what he used to do he used go and buy those maggi noodles in which that little stock packet comes he used to put so he used to use that, if you want to use it, you can use anything, otherwise even if you don’t have its fine so bring it to a nice boil add one or two teaspoon of vinegar that gives nice strong nice flavor okay now the mixture is come to a boil now add your chicken okay okay so add your chicken, see remember there is some corn flour on this the chicken too but just wait for two seconds and add spoonfull of this water don’t add too much, add one, two three, four; first mix little bit and then toss it over. see if i would have added more this would have been a messed up chicken because I added just little bit spoon by spoon now the sauce is really thick and nice. so
all you have to do is slow it down. Just let it absorb the nice flavors. Now our chilli chick is ready let’s put it on our plate haha look at this look….look at this haha good Ah man this you’ll have to make it wow awesome hmm… you have enjoyed today’s session of learning to make this truely Indian dish but with a heavy chinese accent . Chinese, Italian, Malaysian, Japanese, Canadian we’re all one on the web infact I was
looking at the statistic other day and I was so pleased to see in fact very pleasant surprise. to see that I got clicks from 124 countries some I haven’t even heard of like Antigua, Barbuda Marina islands and so many other
countries you know So the power of internet is so amazing. so if your tongue and the palate desire it vahrehvah.com offers you room service to the comfort of your computer monitor
remember that vahrehvah.com is all about
inspiring others to cook So please post your recipes and cooking
tips so others may benefit from your
great cooking thank you

Dereck Turner

100 thoughts on “Chilii Chicken (Indo-Chinese) – By VahChef @ VahRehVah.com

  1. Dilara Hossain says:

    your recipe always better than others but u never say amount its a problem coz if ingradiants is more or less than we can't get real test isn't it ?

  2. Janeshya Inthy says:

    U can find the detailed recipe on vahcefs website

  3. Jesse Oey says:

    Looks like kung pao chicken

  4. vandana kakaraparthy says:

    I loved d recipe. Awesome one

  5. MINAL SHAHAPURE says:

    very easy…and nice recipe…

  6. eugenemjoseph says:

    Absolutely amazing! Chef, please upload a video on the delicious Indo-chinese American Chopsuey.

  7. undertaker taker says:

    I live in Canada and learned cooking by seeing ur videos ur the great chef….

  8. dhruv kumar says:

    that's not true….u can find chilli chicken in singapore…in-fact i live in singapore

  9. dipa9090 says:

    Great indian cooking…

  10. Adriana VP says:

    Thank you for this recipe. What ingredient did you put onto the chicken after the cornflour please?

  11. sptheban says:

    WOW.. What an amazing Chillie chicken I have made today. I went through each and every step except chicken broth, finally it was turned over with delicious chillie chicken. I cant forget the flavour by seasame oil roasting with sharply edged dry chillies., LOVE IT. Thanks my friend for this amazing recepie.

  12. Vishnu charan reddy says:

    wow this man is excitingly irritating and irritatingly exciting. He is just like my dad. put your words into blender and make a paste out of it and then fill it into the ears of the listener. so that even if the listener does'nt want to listen; he cant escape and if he wants to say some thing then there wont be any SAYING but only CONVINCING. But I just love this guy just I adore my dad for being annoyingly convincing and ALWAYS PERFECT. chef u r good no matter how u talk. ur excitement is cute.

  13. ananya chatterjee says:

    his recipes are really good….but he talks tooooooooooooo much

  14. shoutenry says:

    Ajinomoto, seaweed extract.

  15. noaisaasfa says:

    lol lill bit

  16. Romila Lal says:

    Very easy and delicious thanks for this delicious receipe.

  17. EvesRUs elegantgiftshop says:

    Yummy. Thanks for sharing.

  18. strategicconsultants says:

    i suggest using 1/4 the chili or just skip the cayenne, whole chili capitalizing only on the chili garlic sauce and add a little bit of brown sugar

  19. strategicconsultants says:

    ajinamoto is one of the most popular manufacturers of msg in asia

  20. Nell Braley says:

    Your dish will be very tasty because of the Ajinomoto but you have to know that Ajimoto is very poisoning can cause cancer; most western people don't use it in their cooking.
    Please have a look at you tube at Channel "Nell's Famous Indonesian Food and "Cooking Ala Nell"; Great Famous Indonesian Food at Magnetic Island, North Queensland. Show people how to cook easy, tasty and healthy food. More video to come ! Have a lovely day 🙂

  21. eirinipapa2003 says:

    Greece here!!you are good ,hahahah!!!my next recipe!!!!

  22. nilakantha sahani says:

    Dear sanjay

    am Vicky from Vizag i really enjoy a lot when ever i watch your show.i learn a lot of dishes from you.am requesting you to kindly teach me lal murgh & koren tried chicken recipe throw your show. please consider the same.
    thanking you.

    with regards
    Vicky

  23. jaydheeraj says:

    simply delicious

  24. domnic vaz says:

    love your cooking man i never cooked in my life but loking at your cooking inspiring me thanks a lot

  25. jannatul ferdous says:

    awesome broo… i will try it at home…:D

  26. Anup Sudhakaran says:

    Awesome dude!….followed your technique and got to have the best chilli chicken ever!..thanks for the post..keep rockin!

  27. rohit20059 says:

    Look at this…loook at thisss..lol… I am looking man!

  28. pucrob says:

    What is ajiinmoto?

  29. se3biscuit says:

    Monosodium Glutamate or commonly known as MSG.

  30. pucrob says:

    Wow, I didn't think MSG was being used anymore, especially in recipes for home cooking! I know they put it in some processed foods, but I don't eat to much of processed foods anyway.

  31. Edward Terisno says:

    "ah man, this you have to make it!" lol

  32. sf43205 says:

    Bravo!

  33. Arulnathar Lutheran Church -Musical worship says:

    r u tamilian???

  34. John Mitrovski says:

    what happens if you don't add ajinomoto? will it taste bad?

  35. Sruthi V says:

    He is telugu! watch out his interview with Mahesh Babu!

  36. luenaiya says:

    Isn't there an ingredients list with measurements anywhere??

  37. Tsadok Tsur says:

    Love your recipes and your spirit!!! thank you!!!

  38. Nuzycom says:

    It's a great hit in my family, thanks a lot chef .

  39. Who's the Hadi? says:

    Using this recipe, I made some modifications: No ajinomoto (MSG), green/red/yellow bell peppers, no celery, use ginger garlic paste and make a heavier gravy like sauce by adding more soy sauce, chicken stock or water and the chili garlic paste, more sugar than a teaspoon and I use store bought toasted cashews and sprinkle them on the top in the end. You could substituted sauteed paneer in place of chicken in this recipe too.

    Really good base recipe too with room for modifications.

  40. Yeiten K Singh says:

    no, it won't taste bad, u can any safe "sodium glutamate" recommended by your country instead.

  41. Navjot Dhiman says:

    GREAT COOK OF THE WORLD THANKS TO TEACH US 🙂

  42. k saiharsha Kanneganti says:

    i have made it today….tastes really gud

  43. Dharam singh says:

    excellent as always

  44. Kanwal Khan says:

    you are great i have made it and turned out great.thanks

  45. Khurshid Qurashi says:

    Thanks, I will make it today.
    In most of your recipes you don't mention quantities of spices. Please do mention quantities so, we also enjoy the same taste.

  46. Ray says:

    looks delicious

  47. hari haran says:

    Your soo inspiring. Iam a big fan of you. Keep rocking. For me your a Indian Hero

  48. VINOD KUMAR says:

    You add too much ajinomotto, do you know how danger is it (monosodium glutamite) ? Mainly ulcer in the stomach, within a short time.

  49. cinnamonbeautysalon says:

    Awesome

  50. Bisma M says:

    yammmmmmmmmmmm

  51. Nagalakshmi Mamillapalli says:

    Thanks, its very helpfull

  52. satya kumar says:

    is it possible to add pineapple pieces to it.if yes wen?

  53. MrRandhawa7 says:

    Loook at thissss ahhh ahhh lolz

  54. Carina Daqqa says:

    Did 4 recepies of yours, one of them, this one, and my friend who's Indian loved it. Me being Portuguese, everyone was so impressed with me. I can marry an indian now, – lmao 😛

  55. sujoy dey says:

    Dude, this looks like Kungpao Chicken.. thanks for the show, though…

  56. K.L. Surendran says:

    epic

  57. rosalio49 says:

    good amigo thanks love it

  58. Farisha Mohammed says:

    viewer from Trinidad W.I. i enjoy looking at your shows. can't wait to try your chilli chicken.can i use paneer instead of chicken?

  59. Abhishek Patnaik says:

    simply AWESOME..THANKS AGAIN

  60. Gowri Sanjeev Oberoi says:

    Amazing recipe! Making this for dinner with indo-chinese fried rice. Thanks Chef! You and your recipes are awesome! 👍 

  61. Santosh Guduru says:

    Hi Chef,
    can we use corn starch?

  62. Rituparna Nandi says:

    how can i prepare chil ichicken with bone??should i boil chicken beforme marination?? after frying chicken pieces r becoming hard though they are boiled..i dnt knw why?? pls suggest

  63. Asha Sundar says:

    Hi 
     Ur recipes are amazing. today for lunch i made veg fried rice and indo-chinese chilly chicken. Instead of boneless chicken i used boned chicken. it was amazing and awesome. my kids loved it…. tank u very much for such nice recipes………and u r very inspiration for me……… God bless u sir…

  64. Muba Noori says:

    Nice awesome I hv tried it my father like most thnks a lot

  65. Fawzia Halim Rahman says:

    Hi,being a Kolkata girl i miss my chilli chicken calcuttas style and calcutta chinese food,Big Thks for this recipe chef ,trying this today!!from london with Best wishes.

  66. chandima piyumalee says:

    hi I'm sri lankan but I realy like ur recipes all the best !

  67. abdur Rahman says:

    u r really awesome…:-);-)

  68. Sanjay - says:

    Chili Chicken…..where's the chili?  Those 5-6 red chilis do not cut it…sorry.

  69. Sebastin Vaity says:

    Such a mouth Watering Dish..!!!! Luv IT… Specially All ur Chicken Reciep's.

  70. Zubaira Hussaini says:

    I am definitely going to try your recipe. This looks absolutely delicious.

  71. Kimberley wild says:

    Thank you so much for sharing this recipe, I have been searching for it for nearly two years!  You have made my day

  72. maria gomes says:

    The way u present all your recipe's are excellent..cooking method for any dises is so simple and the taste is awesome..whn ever I want to try something new I just Google it out vharevha chef and I get it..I have tried many recipes and all just come out yummy.

  73. Rohini Sadasivan says:

    Thanks for wonderful posts.
    Please give us alternative to using Ajinomoto.

  74. Kiran Jeet says:

    i like ur all recipes

  75. Sheryl Mathew says:

    Looks delicious! I've always wanted to make chili chicken and I'll definitely give this recipe a try. However, do you have any suggestions for a substitute for the ajinomoto? I know it adds a lot of flavor but it's known to be very unhealthy.

  76. Amar Jeet says:

    I m big fan of u

  77. Bhavna says:

    Chef, what variation we will have to make in recipe for use of Airfryer. I always try to avoid deep frying. Also please suggest alternative for MSG. Sometimes I use ripe tomatoes for umami taste but it will change the recipe.

  78. Rebecca Luo says:

    it reminds me of kongpao chicken. when you have a chance maybe you can try that 🙂

  79. Speedemon7777 says:

    Thank you so much for the recipe. It tastes amazing…

  80. Nelika Fox says:

    hi… thank you sooo much for your great recipies & cooking steps. my hubby is really enjoying these dishes! I'm learning a lot from your vids.
    God bless with you more talents.
    Regards

  81. damayanthi alias Jyothsna Rajagopalan says:

    Could you pls tell us how to make chilli garlic paste used in this recipe?

  82. Noori Aftab says:

    vareva super

  83. Noori Aftab says:

    all recipes are v v v v good

  84. Unni Sivadas says:

    very good . thank you chef.

  85. Nazia Shabeer says:

    Thank u vahchef 👍🏻tried this for my friends and they love it

  86. Akshay Ranade says:

    hey vahchef…what's the role of ajinomoto in cooking…I have heard a lot that it's not good for health…can you suggest an alternative to it?

  87. Umakant.info says:

    can you shallow fry or air bake or even bake chicken , to avoid lot of oil ?

  88. Ahmed Zia says:

    u r awsome cheff

  89. zarina bagga says:

    thank you chef made chilli chicken today and appreciated by all

  90. zakir ahmed says:

    I love it

  91. Meenakshi Sagar says:

    Thanks a ton chef, this recipe was excellent it was appreciated by my daughter as well as by husband.

  92. Annrose Fernandes says:

    is the chicken marinated?

  93. chinni krishna says:

    I like ur recipes .. I love ur ""aahaa aaaahaaa""

  94. nilanka dilrukshi says:

    your the best

  95. sadat afreen says:

    Instead of aginomoto what shall I use ??

  96. Zara bees says:

    The best chilli chicken ever, I made this recipe nearly a dozen times since we all love it. Bless you chef , may you live a happy life.

  97. meowtrox1234 says:

    Ajinomoto is MSG for those who are curious

  98. abhilasha sen says:

    Bekar

  99. Ranjul Joshi says:

    Thank you Mr. Chef because of you my wife appreciate my cooking.

  100. Jameela beevi says:

    Can I cook this recipe with fish instead of chicken?

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